T7X Magazine
Recipes
Salted Nutella Latte
September, 2019
Coffee purist, look away! There’s nothing but instant espresso and sugar going on here. The perfect start to a sweet evening.
1 brewed shot of instant espresso
3/4 cup milk
1 tbsp Nutella
1 tsp maple syrup
A pinch of sea salt
Cinnamon or cocoa powder to garnish
Prepare the instant espresso in a cup, and set it aside. To a small pot, add the milk, Nutella, maple syrup and sea salt. Place the pot on a heated camp stove, and stir with a whisk until the mixture is frothy and hot but not quite boiling. Add the milk to the prepared cup of instant espresso, and stir. Sprinkle with a dash of cinnamon or cocoa powder.
