T7X Magazine
Recipes
Rhubarb Hibiscus Iced Tea
September, 2019
If you’re a tea drinker, skip straight to double batches. Sublime on its own over ice. Picture-perfect with strawberry slices.
4 cups cubed rhubarb
8 cups water
2 bags hibiscus tea
1/3 cup sugar or honey, to taste
Strawberries and mint (to garnish)
Add the rhubarb and water to a large pot, and bring it to a boil. Let simmer 1 hour, and then strain the liquid into a pitcher.
Add the tea bags, and let them steep 7 to 8 minutes. Remove tea bags, stir in the sugar and place in the refrigerator to chill. Serve in a glass with a few sliced strawberries and a garnish of mint.
