T7X Magazine

Recipes

Pinot Noir Blackberry Pops

September, 2019

Simple, delicious and customizable. The hardest decision is how many to eat.

4 cups blackberries,
puréed in a food processor

5 tbsp white sugar

5 oz Pinot Noir

In medium bowl combine the puréed berries with the sugar and Pinot Noir. Stir until the sugar is completely dissolved. Taste the mixture, and add more sugar or Pinot Noir if desired. Pour into moulds, add sticks and freeze until solid.