T7X Magazine
Recipes
Pink Grapefruit & Rosemary Popsicles
September, 2019
Oh yeah, these are good. Bright, refreshing and just elegant enough to call dessert. Give them a try.
1 1/2 cups freshly squeezed pink grapefruit juice
5 tbsp white sugar
1/4 cup water
2 tsp chopped rosemary
Pour the grapefruit juice into a pitcher, and set aside. In small pot, combine the sugar, water and rosemary, and while stirring, bring it to a boil over medium heat. Let boil for 30 seconds, and then remove the pot from the heat and let the syrup cool for 30 minutes. When cooled, strain the syrup into the pitcher of grapefruit juice, and stir.
Pour into popsicle moulds, insert sticks and freeze until solid
