Mason Jar Soup

September, 2019

Soup up your lunch with this noodlely number. Ours packs a punch with a hint of tom yum paste and a little sriracha. Delicious.

1 tsp chicken bouillon powder

1 tsp tom yum paste

1 tsp miso paste

1 tbsp soy sauce

1/2 tsp sriracha sauce (optional)

1 handful of cooked rice noodles (or ramen)

1 scallion, chopped

Baby bok choy

Bean sprouts

Matchstick carrots

Snow peas

Sliced white mushrooms

Freshly chopped coriander (to garnish)

In the bottom of a Mason jar, spoon in the bouillon powder, tom yum paste, miso paste and soy sauce. Next, layer in the noodles, followed by the scallions and small handfuls of bok choy, bean sprouts, carrots, snow peas and mushrooms. Garnish with the fresh coriander, and add the lid. When it’s time for lunch, pour boiling water into the jar, and stir well.