T7X Magazine
Recipes
Honey & Sriracha Glaze
September, 2019
Sweet, spicy and every picture-perfect thing a glaze should be. Try it on roast goose, chicken wings and pork tenderloin, too.
1/2 cup apricot jam
1/4 cup molasses
3 tbsp orange juice
1 tbsp soy sauce
1 tbsp sriracha chili sauce
Add all the ingredients to a small pot, and bring the mixture to a simmer over medium-low heat. When your goose has 10 minutes of cooking time left, brush the glaze over the skin, and let it crisp up at 400˚F for 7 minutes (keep a close eye on it to make sure it doesn’t start to burn). When the skin is glossy and crisp, remove it from the heat.
