T7X Magazine
Recipes
Coconut Lime-Berry Pops
September, 2019
If you can imagine breakfast as a popsicle, this is it. A great treat morning, noon or night.
2 cups frozen mixed berries, thawed and pureed in a food processor
The juice of 1 lime
2 to 3 tbsp white sugar
1 1/2 cups coconut-flavoured Greek yogourt
In medium bowl, combine the pureed berries with the lime juice and sugar. Stir until the sugar is dissolved.
Pour alternating layers of yogourt and berries into your popsicle moulds, creating 4 or 5 layers. With a wooden skewer, swirl the layers together in an up-and-down motion. Insert the popsicle sticks, and freeze until solid.
