Salted Nutella Latte

September, 2019

latte in black cup on white saucer on cord of wood

Coffee purist, look away! There’s nothing but instant espresso and sugar going on here. The perfect start to a sweet evening.

1 brewed shot of instant espresso

3/4 cup milk

1 tbsp Nutella

1 tsp maple syrup

A pinch of sea salt

Cinnamon or cocoa powder to garnish

Prepare the instant espresso in a cup, and set it aside. To a small pot, add the milk, Nutella, maple syrup and sea salt. Place the pot on a heated camp stove, and stir with a whisk until the mixture is frothy and hot but not quite boiling. Add the milk to the prepared cup of instant espresso, and stir. Sprinkle with a dash of cinnamon or cocoa powder.