T7X Magazine
Recipes
Wild Rice Salad with Feta & Grapefruit
September, 2019
Looking for the perfect summer salad? This is it. Slightly tangy, slightly salty, satisfyingly filling and oh so delicious. Give it a try.
4 cups cooked wild rice
1 1/2 cups pecans
2 cups sweet red grapefruit segments (or blood oranges)
1 1/2 cups crumbled feta
2 cups (or more) baby arugula
2 cups (or more) baby kale
1 cup chopped celery leaves
Place all the ingredients in a large mixing bowl, and gently toss until combined. Drizzle with a simple vinaigrette, toss well and transfer to a salad dish.
