T7X Magazine

Recipes

Simple Vinaigrette

September, 2019

1/4 cup extra-virgin olive oil

1/4 cup freshly squeezed orange juice

2 tsp mustard

1 tsp white sugar

1 tbsp balsamic vinegar

1/2 tsp salt

1/2 tsp freshly cracked pepper

Place all the ingredients in a mason jar, secure the lid and shake until combined. Pour over your favourite salad or as a final glaze on grilled chicken or prawns.