T7X Magazine
Recipes
Grilled Pizza with Pesto, Mushrooms & Arugula
September, 2019
The perfect appetizer for a great evening. Just add wine and good friends.
Pre-made pizza dough
1 cup pistachio and artichoke pesto
2 cups sautéed mushrooms
2 cups baby arugula
Brush your clean BBQ grill with olive oil and preheat to medium-high.
On a floured surface, roll out your pizza dough into a shape that will fit your grill and to a thickness you like. Carefully place the rolled dough on the hot grill, and turn down the heat to medium-low. When the dough begins to puff (2 minutes), flip it over. Next, spoon the pesto onto the crust, and spread it out evenly. Top with mushrooms, close the lid and let bake 5 more minutes. Open the lid, top the pizza with arugula, and wilt it to your liking. Remove from the grill, and devour
