T7X Magazine
Recipes
Chocolate Gelato
September, 2019
Creamy, chocolatey and did we mention creamy? Two cups of it! This one’s definitely an indulgence but so worth it.
2 cups cream
300g can of sweetened condensed milk
2 tsp vanilla extract
3 tbsp cocoa powder
6 Baci chocolates (optional)
Add the cream, sweetened condensed milk and vanilla to a large mixing bowl, and whip with an electric mixer until soft peaks form (don’t overbeat). Add the cocoa powder, and whip it in. If desired, fold in some chopped Baci chocolates.
Spoon into a freezer-safe dish, cover with plastic wrap and freeze until solid (about 6 hours).
